Plantain Chips and Guacamole

0 - Paleo, Sides

Prep Time: 15 mins Cook Time: 4 mins Difficulty: Easy Servings: 5 servings Source:

Ingredients

3 ripe plantains (they are ripe when they are almost black)

1/4 cup coconut oil

4 avocados

1/2 lime, juiced

1/2 tbsp garlic powder

Directions

1. Leave the peel on the plantain and cut off the ends. Cut thin round slices. Leaving the peel on while slicing will help prevent smashing the plantain.
2. After the plantain is sliced, carefully remove the peel and place the sliced plantains into a skillet of hot coconut oil. Fry for about 2 minutes on each side, using tongs to flip, and being careful not to burn.
3. Mash the avocados with the lime juice, garlic powder, and black pepper, and serve with the plantain chips.